Engaging conversations at the communal table are the highlight of breakfast at the Anderson Cottage, but you will also love our delicious country breakfast.
We serve a hot breakfast at 9am in the main house. Our country breakfast consists of a hot entree along with sides of fruit, locally produced eggs, and bacon or sausage. Caramel French Toast, “Silver Dollar” Buttermilk Pancakes, and Cheese Strata are among our favorite recipes.
For early risers and travelers on the go, a continental buffet can be arranged by 8am with muffins or bread, oatmeal, grits, granola bars, and breakfast cereals.
We also provide brewed coffee, hot water and a selection of teas.
Guests in the Cottage may choose to dine in the main house or have breakfast supplies provided to cook and serve at their own convenience in the full kitchen.
Special diets or allergies may be accommodated, please make a note when booking or call ahead to arrange.
For lunch or dinner, we are happy to recommend restaurants in the area and assist you with reservations.